Job Description

Job Title: Sous Chef

Concept Type: Full Service Restaurant

Location: Hanover, MA

Salary: $75,000 per year

Join a beloved New England institution with deep Irish roots and a decorated history. Our team prides itself on a warm, welcoming culture that celebrates both the traditions of yesterday and the innovation of today. Known for using fresh, locally sourced ingredients crafted into chef-driven, scratch-made menus, we provide an elevated pub experience paired with exceptional hospitality. We value commitment, teamwork, and the ability to impact our community positively. Come grow with a team honored by awards such as the James Beard Foundation America’s Classics Award, and become part of our journey as we continue our legacy.

Job Qualifications

To join our Hanover, MA kitchen as a Sous Chef, you must:

• Have at least 2 years of high-volume restaurant sous chef or kitchen management experience.
• Possess a passion for mentoring and developing a culinary team.
• Demonstrate a solid track record in achieving financial results.
• Display unparalleled guest orientation and uphold the highest integrity.
• Be adaptable and make your talents available to benefit the kitchen, as needed.

Job Responsibilities

As our Sous Chef in Hanover, MA, you will:

• Prepare delicious, visually stunning, and high-quality dishes daily.
• Maintain food safety standards and comply with health regulations.
• Operate in a fast-paced environment, upholding our gold-standard procedures.
• Work alongside the management team to ensure the seamless operation of the kitchen.
• Manage employee schedules and oversee the successful onboarding and training of new hires.
• Inspire and motivate kitchen staff to create remarkable culinary experiences.
• Commit to excellence in every aspect of food preparation and kitchen leadership.

Company Benefits

As Sous Chef in Hanover, MA, you'll enjoy:

• Competitive annual salary of $75,000.
• Numerous growth opportunities.
• Comprehensive 401K plan.
• Paid Time Off (PTO).
• A balanced 40-hour work week with no late nights (we close by 8:30 PM).
• Additional perks and benefits tailored for staff well-being.

This is your opportunity to play a pivotal role at the Hanover, MA location and embody what it means to deliver true pub excellence. We’re searching for a Sous Chef that's ready to bring energy, innovation, and leadership to our community-oriented team.

Apply today to join an institution deeply rooted in history and culinary passion.