Are you a Kitchen Manager who thrives in a scratch-kitchen environment? We're looking for a leader who values quality and fresh ingredients to join our team in Springfield, MA.

At our restaurants, we're known for hand-cut steaks, fall-off-the-bone ribs, and house-made dressings and sides. We don't do frozen ingredients or microwave meals. Our commitment is to exceptional food and service, and we need a dedicated Kitchen Manager to help us deliver unforgettable dining experiences.

Job Description

As a Kitchen Manager, you will oversee all back-of-house operations with a focus on our scratch-based culinary standards. Your primary responsibilities will include:

• Managing product ordering and inventory.
• Controlling food costs to meet budget targets.
• Ensuring strict adherence to all food safety regulations.
• Collaborating with the Service Manager and other management to ensure seamless front and back-of-house coordination.
• Working closely with the Managing Partner, who will provide daily guidance and support for your professional growth.

Benefits

• Competitive Compensation
• Medical/Dental/Vision Insurance
• 401(K) Retirement Plan
• Short and Long-Term Disability Coverage
• Life Insurance
• Paid Vacation
• Stock Incentive Program
• Opportunities for Career Growth

Qualifications

• A minimum of 2 years of experience as a Kitchen Manager in a high-volume restaurant.
• A strong passion for developing and mentoring your team.
• Proficiency in reading and understanding restaurant P&L statements.
• A commitment to guest satisfaction, honesty, and integrity.
• A consistent record of supporting operational success.

Apply now for this amazing Kitchen Manager opportunity.