Position: Sous Chef

Job Description:

The ideal Sous Chef will have strong high-volume and seafood experience, paired with the ability to drive profitability through accurate cost analysis and solid P&L knowledge. This role also requires oversight of kitchen equipment sanitation and maintenance, ensuring all standards, procedures, and safety protocols are executed with precision. Clear communication and effective delegation are essential to success in this key leadership position.

Qualifications:

Minimum of 4+ years of Sous Chef experience in a high-volume, fast-paced kitchen

A genuine passion for fresh, high-quality cuisine

Proven ability to achieve results and build strong, high-performing teams

Strong problem-solving and decision-making skills

Knowledge of labor laws, health codes, safe food handling, sanitation, safety, and security procedures

Benefits:

Competitive Compensation

Medical, Dental & Vision Coverage

401(k) Program

Life Insurance

Performance-Based Bonus Plans

Paid Vacation

Apply Now – Sous Chef Opening | Manchester NH

or Contact Linda at Gecko Hospitality 508-661-9981 | lindas@geckohospitality.com