For over 15 years, our restaurant has set the standard in New England for masterfully prepared cuisine and exceptional service. We pride ourselves on creating a sophisticated yet comfortable dining experience and fostering a nurturing work environment that encourages professional growth. We are open 7 days a week, serving lunch and dinner, and also offer catering services.

We are seeking a talented executive chef to lead our established team. The ideal candidate will be a dynamic professional ready to uphold our 16-year legacy of success. You will be responsible for maintaining food quality, managing ordering and inventory, organizing, scheduling, training staff, and boosting team morale. You will be joining a strong existing team, including a skilled sous chef.

Key Responsibilities:

• Oversee daily kitchen operations to ensure the highest standards of food quality and execution.
• Manage inventory, food ordering, and supplier relationships.
• Develop and train kitchen staff, fostering a positive and productive work environment.
• Create and manage staff schedules to ensure optimal coverage.
• Maintain and elevate overall team morale.

What We Offer:

• Competitive weekly salary and a quarterly bonus plan.
• Comprehensive benefits package, including medical, dental, and vision coverage.
• A stable, supportive environment with opportunities for career advancement.

What We Require:



• Proven success as an Executive Chef or Executive Sous Chef in a high-volume, upscale restaurant.
• A strong passion for culinary excellence and exceptional service.
• Demonstrated ability to develop and lead a team.
• Expert knowledge of kitchen systems, methods, and processes that drive great execution.
• A stable job history that shows clear career progression.

If you are ready to lead a successful team and contribute to one of New England's most acclaimed restaurants, we encourage you to apply today.