Kitchen Manager

Location: Hadley, MA

Are you a culinary professional dedicated to scratch-based cooking? Join a team that prioritizes quality over convenience. We serve hand-cut steaks, fall-off-the-bone ribs, and house-made dressings and sides; no microwaves or frozen shortcuts here.

We are seeking an experienced Kitchen Manager to lead our back-of-house operations in Hadley, MA. If you are passionate about delivering exceptional food and service, we want to hear from you.

Job Description

As Kitchen Manager, you will oversee all BOH operations, ensuring the delivery of high-quality, scratch-made cuisine. You will work closely with the Managing Partner and Service Manager to ensure seamless coordination between the kitchen and dining room.

Key Responsibilities:

• Operational Oversight: Supervise daily kitchen operations, ensuring strict adherence to food safety regulations and quality standards.
• Cost Management: execute product ordering and control food costs to maximize profitability.
• Team Leadership: Collaborate with the management team to drive operational success and staff development.

Qualifications

• Minimum 2 years of experience as a Kitchen Manager in a high-volume environment.
• Proficiency in analyzing and managing restaurant P&L statements.
• A proven track record of developing and mentoring culinary staff.
• Unwavering commitment to guest satisfaction, honesty, and integrity.

Benefits

We offer a comprehensive benefits package designed to support your career and well-being:

• Financial Security: Competitive compensation, 401(K) retirement plan, and stock incentive program.
• Health & Wellness: Medical, dental, and vision insurance, plus short/long-term disability and life insurance.
• Work-Life Balance: Paid vacation time.
• Career Advancement: Significant opportunities for professional growth and development.

Apply Now to take the next step in your culinary career.