RESTAURANT MANAGER

Casual Theme — Industry Leader

Join our award-winning team as our new Restaurant Manager. We strive to bring the best in casual dining and full-service experiences to our guests. We are committed to delivering authentic, made-from-scratch meals featuring fresh ingredients prepared “to order” every time.

Our mission is simple: deliver outstanding hospitality experiences for everyone who walks through our doors so they can enjoy exceptional cuisine in a warm, inviting atmosphere. By staying true to this goal, we continue to be recognized as leaders in casual lunch and dinner services with unparalleled standards of excellence.

Apply today for our opening in Keene, NH.

Title of Position: Restaurant Manager

Job Description:

The Restaurant Manager will work alongside the Proprietor to manage three key responsibilities: People, Sales, and Profits. Your primary focus will be developing our front-of-house staff, while also assisting the Proprietor in recruiting, training, and developing all Team Members. You will ensure everyone is treated with respect and contribute to hiring and termination decisions. Additionally, you will help build sales through service excellence and execute sales growth plans both inside and outside the restaurant.

Benefits:

• Quarterly Bonus Structure
• Medical/Dental/Vision Coverage
• Long- and Short-Term Disability
• Life Insurance
• 401(K)
• Paid Vacation

Qualifications:

• Proven ability to develop teams and inspire a performance-driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable work history demonstrating upward career progress.
• Current salaried management experience is preferred.
• Must be extremely guest-oriented with the highest degree of honesty and integrity.
• Open availability is required.
• Ability to drive positive sales and increase guest counts is essential.
• Must be passionate about developing and mentoring others.

Apply Now — Restaurant Manager located in Keene, NH