Join our dynamic and vibrant team at a well-established, family-owned, full-service restaurant that is renowned for delivering a high-quality dining experience. Our mission is focused on using locally sourced products and fresh ingredients paired with an impressive selection of craft beer, wine, and house-infused spirits. We pride ourselves on the unparalleled guest experience we provide and our commitment to supporting local producers.

Job Title: Restaurant Sous Chef

Concept Type: Full-Service Restaurant

Location: North Attleboro

Salary: $55,000.00 - $70,000.00 per year

Job Qualifications:

• Proven experience in all areas of the kitchen, including sauté, grill, fry, and pantry
• Strong leadership and team-building skills
• Excellent organizational abilities
• Ability to work effectively in a fast-paced environment
• Passion for culinary excellence and dedication to quality
• Good communication skills and a professional demeanor

Job Responsibilities: As a Restaurant Sous Chef, you will play a crucial role in ensuring the kitchen operates smoothly and efficiently. Your responsibilities will include:

• Collaborating directly with the Executive Chef to execute menu items to perfection
• Training and mentoring kitchen staff to maintain high standards of food quality and safety
• Managing food orders and inventory to ensure freshness and availability
• Maintaining a clean and organized kitchen environment
• Creating innovative daily specials and contributing to menu development
• Upholding the restaurant's standard of excellence and being a role model for the team

The Restaurant Sous Chef position is a pivotal role at our restaurant in North Attleboro, and we are seeking someone who is passionate about culinary arts and excels in a dynamic setting. The successful candidate will demonstrate strong leadership skills and the ability to inspire the team while providing an outstanding dining experience for our guests. Join us in [Location] as our Restaurant Sous Chef and contribute to our mission of delivering excellence and supporting local producers.

Benefits:

• Paid Time Off
• Two Weeks Paid Vacation
• Employee Discounts
• Bonus Incentives
• Comprehensive Health, Dental, and Vision Insurance
• Complimentary Meals

If you are a talented and passionate culinary professional looking to advance your career, we invite you to apply for the Restaurant Sous Chef position at our location in North Attleboro. Your expertise and commitment will be key to our continued success and the satisfaction of our guests.

Schedule: Weekends & Nights are a Must.

Apply today and become an integral part of our culinary team as a Restaurant Sous Chef in North Attleboro. We look forward to welcoming you to our family!