Kitchen Manager – Scratch Kitchen, Elevated Casual

Employee-Owned Restaurant | Seabrook, NH

Join our award-winning culinary team as a hands-on Kitchen Manager in our employee-owned establishment. Working under our recognized Executive Chef, you'll lead back-of-house operations while maintaining our commitment to scratch kitchen excellence and quality guest experiences.

What You'll Do:

• Oversee all back-of-house operations and work the line during peak service
• Develop staff schedules and manage labor costs effectively
• Create menus and conduct cost analysis for profitability
• Lead hiring, training, and development initiatives for BOH staff
• Ensure compliance with food safety and sanitation standards
• Conduct weekly inventory management and ordering

What We're Looking For:

• 2+ years Kitchen Management experience in high-volume, scratch kitchen environments
• Demonstrated passion for creating exceptional food quality
• Proven leadership track record in team building and achieving operational results
• Strong problem-solving and decision-making capabilities
• Expert knowledge of Labor Laws, Health Codes, and Safe Food Handling protocols

Why Join Us:

• Competitive salary based on experience
• Comprehensive healthcare (Medical/Dental/Vision)
• 401(K) retirement plan and pension plan
• Performance-based bonus plans
• Paid vacation time

Our restaurant culture is built on teamwork, employee development, and community engagement. If you're seeking long-term career advancement and creative culinary opportunities, this position offers the perfect platform for growth.

Ready to advance your culinary management career? Apply now.