OVERVIEW: 

A people first restaurant group with multiple concepts and a core philosophy that defines its culture as serving the person serves the guest seeks an experienced Executive Chef for one of its popular high volume restaurant concepts in Houston, TX. Influenced by Houston’s melting pot of cuisines, industry and cultures, this concept brings together culinary influences of Tex-Mex, Asian and Vietnamese. The Exec Chef leads all aspects of culinary operations by leading the team in an open, positive and approachable manner and delivers great results. Relocation available for candidates outside of the Houston area. 

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the menu changes and education process to all culinary and service staff and engineers seasonal specials and event menus. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed the budgeted percentage. He/she must foster an educational environment to develop all culinary staff for future advancement.

Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

REQUIREMENTS:

• 10-years of progressive restaurant experience preferred, 5 years experience as a CDC or Executive Chef
• Experience in a high volume, full service environment
• Experience with Texas/Mexican cuisine
• Passion and proven results in delivering warm hospitality to guests and team alike
• Experience in fine dining or award winning full service restaurants is preferred
• Financial acumen: can read and lead a P&L
• Passion for quality ingredients, great wine/beverages, and amazing service

BENEFITS

• Salary $80,000 – $100,000/yr. DOE
• Relocation for out of state candidates
• Generous quarterly bonus program
• Full benefit eligibility after 30-days of employment. Major Medical, Dental, Vision, Life Insurance
• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
• Significant Long-term Retention bonuses
• Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at the restaurant groups restaurants in Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council and Safety Committee
• EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.