Kitchen Manager - Culinary Leader for a Scratch Kitchen

Are you a passionate Kitchen Manager looking for a career with a company that takes pride in serving fresh, scratch-made food? Look no further! Our restaurants are renowned for hand-cut steaks and sides and dressings made entirely from scratch. Unlike concepts that rely on frozen meals or microwaved entrees, we take pride in delivering exceptional food and service. Join our dedicated team and help create legendary dining experiences. Don’t miss this incredible opportunity—apply today for our Kitchen Manager position in Bangor, Maine!

Position: Kitchen Manager

Job Overview:

As Kitchen Manager, you’ll lead back-of-house operations with a steadfast commitment to serving high-quality, scratch-made food. Your responsibilities will include managing inventory, ordering supplies, controlling food costs, and ensuring strict compliance with food safety standards. Collaboration is key—you’ll work closely with the Service Manager to maintain seamless communication between the kitchen and dining floor. Additionally, you’ll receive daily support and guidance from the Managing Partner, fostering your professional growth and development.

Why Join Us?

• Competitive Salary
• Comprehensive Benefits: Medical, Dental, Vision Insurance
• 401(K) Retirement Plan
• Disability Coverage: Short- and Long-Term Plans
• Life Insurance
• Paid Vacation
• Stock Incentive Program
• Opportunities for Growth and Advancement

What We’re Looking For:

• A proven leader with a strong commitment to operational success.
• A focus on delivering exceptional guest experiences, coupled with honesty and integrity.
• Proficiency in analyzing and managing restaurant P&L statements.
• A passion for developing and mentoring team members to reach their full potential.
• At least 2 years of experience as a Kitchen Manager in a high-volume restaurant environment.

This is your chance to be part of a company that values great food, outstanding service, and cultivating a positive team culture.

How to Apply:

If you’re ready to elevate your career and make an impact, email your resume to lindas@geckohospitality.com. Apply now for the Kitchen Manager position in Bangor, Maine!