Kitchen Manager – High-Volume Casual Restaurant in Braintree, MA

Are you a seasoned Kitchen Manager, passionate about creating memorable dining experiences? We will utilize your talents to their fullest and provide an opportunity to advance your career.

We’re one of New England’s best companies to work for because we care for our staff like family, give back to our communities, and work towards a sustainable future.

We are an equal-opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. 

What we offer:

• Comprehensive healthcare including medical, dental, and vision insurance.
• Employee Assistance Programs
• Company-paid life insurance, short-term disability, and long-term disability
• Paid time off including vacation and sick time.
• 401k plan with company match
• Base Salary plus Quarterly Bonus program
• Tuition assistance
• Career growth opportunities

What we’re looking for:

• At least 2 years of experience as a kitchen manager in a full-service, moderate to high-volume restaurant
• Solid track record of success in previous roles, including demonstrated career growth.
• Strong interpersonal and communication skills
• Dependable and motivated with a strong work ethic.
• Able to grasp, reach overhead, push, lift, and carry up to 50 lbs.
• Culinary school background is a plus.

For an interview, Apply with a copy of your updated resume.