Ernie's On the Creek is a riverfront open-concept dining experience nestled on the Paint Creek River in Downtown Rochester, MI. Under the same ownership as Rochester Corner Bar, Ernie’s on The Creek features a Mediterranean food menu paired with craft cocktail drinks to complement the overall customer experience.
Ernie’s on The Creek is looking for a Prep Cook that will work with the Executive Chef in the day-to-day operations of the kitchen. The Prep Cook must be detail-oriented as they play a key role in supporting the kitchen operations by ensuring all food items are prepared to the highest quality and maintaining a clean and organized workspace.
Perks for the Prep Cook Position
The Prep Cook Position
Ernie’s on The Creek is looking for a Prep Cook to assist the Executive Chef with weekly and daily food preparation, kitchen maintenance and cleanliness, setting up kitchen stations, and maintaining inventory and restocking the back of house.
For an individual to be successful as the Prep Cook, they need to have the ability to be self-motivated, have a strong interest in health and safety standards, and have strong time management skills.
Desired Experience, Skills, and Abilities for the Prep Cook Position
Compensation & Structure for the Prep Cook Position
This position offers part-time and full-time opportunity. The Prep Cook reports to the Executive Chef.
The Recruiting Process for the Prep Cook Position
The recruiting process is designed to be a thorough, two-way evaluation to ensure that the best decision is made by both the company and the candidate. Given this, multiple steps are required, including a phone interview, in-person interviews, candidate assessments, and a pre-employment background check.
Ernie’s on the Creek is an Equal Opportunity Employer!