Technical Administrator (#3569958)

Salary: Competitive

Shifts / Hours: Monday to Friday 9am – 5pm

Location: Nottinghamshire

Food Manufacturing

Technical Administrator

Nottinghamshire

Competitive

Benefits

·      29 days Hol (incl Bank Holidays)

·      Pension – 3% Employer, 5% Employee

Technical Administrator for a fast-growing Food Manufacturer based in Nottinghamshire. Will support the Quality and Technical Services teams in ensuring the quality and safety of goods that enter and leave the business, whist maintaining the legal and technical foundations of the business.

Responsibilities for the role will include:

·      Administration of technical certificates: Analysis, Conformity and Product of Animal Origin.

·      Coordinating and managing the process of generating commercial invoices.

·      Resolution of any queries from the hauliers / customs clearance agents regarding the information needed to ensure a smooth export of goods.

·      Coordinating and managing the generation of other customer specific documentation with relation to all export information required for the customer’s specific products.

·      Liaising with Supply Chain department (Purchasing, Customer Services and Transport Planning teams) to ensure that all the information is correct as its being used to complete legal documentation.

·      Maintaining all logs of information to ensure full traceability of information is maintained.

·      Assisting with customer complaints including logging, updating and collating information.

·      Providing cover for other members of the team including NPD Quality Technologist.

·      Supporting the successful completion of BRC accreditation and upkeep of the Quality Management System (QMS).

Essential / Desirable skills include:

·      Experience of working in a quality or production administration position would be ideal; food manufacturing experience in general would be beneficial.

·      Good standard of education, ideally with relevant qualifications e.g. food safety, auditing.

·      An understanding of the importance of accuracy and the need to work to the highest standards.

·      Highly organised with excellent time management skills and the ability to work to deadlines.

·      Exposure to/understanding of HACCP.

·      Experience of managing systems; both internet and PC based.

The Company:

·      Impressive growth with substantial investment

·      Bespoke service creating ambient, chilled and frozen products specific to customer requirements

·      Diverse range of customers, from blue-chip food groups to on-trend restaurants 

The working hours for this position are 40 hours per week Monday to Friday, 9am – 5pm. The salary is competitive plus an excellent benefits package.

If you are interested, please respond AS SOON AS POSSIBLE quoting reference number #3569958 with an updated CV, an indication of your current salary and your availability.