Executive Kitchen Manager – Charleston, SC

$90-100K+ Base + Benefits

A well-established, family-owned restaurant group based in the Southeast is looking for a sharp, experienced Executive Kitchen Manager to join their team at a high-volume, full-service concept in Charleston, SC. If you're passionate about food, love leading teams, and know your way around the numbers—this is a great opportunity to grow with a company that values people and quality.

As Executive Kitchen Manager, You’ll:

• Run day-to-day kitchen operations like a pro
• Hire, train, and lead a strong back-of-house team
• Ensure every plate meets high standards of consistency and quality
• Control food and labor costs, manage inventory and ordering
• Maintain a clean, safe, and organized kitchen at all times
• Work hand-in-hand with FOH leadership to deliver a great guest experience

What We’re Looking For in an Executive Kitchen Manager:

• 5+ years in a high-volume kitchen leadership role
• Strong background in scratch-made food and cost control
• Confident leadership with great communication skills
• ServSafe certified (or willing to get it)

What You’ll Get:

• 💵 $90-100K+ base salary
• 🩺 benefits
• 🛫 PTO and paid vacation
• 🍽️ Dining discounts
• 🚀 Growth potential with a stable, growing restaurant group that’s been doing it right for years

Think you’re the Executive Kitchen Manager we’re looking for? Apply today—we’d love to connect. Please apply by responding to this advertisement or sending your resume directly to andrew@haakerecruiting.com.