Head Chef

About the company:

• Award Winning Fine Dining Mexican Restaurant
• Mid-town Detroit
• James Beard Semi-Finalist
• Opening their second restaurant soon

About the job:

• Head Chef to run the Detroit location
• Reports to the Executive Chef who is responsible for overseeing both locations and menus
• Head Chef is hands on running the line and kitchen
• Evenings only -
• 5 day work week
• Paid time off
• Relocation possible
• Salary $90,000 - $110,000
• Position is open due to their 2nd location opening
• Urgent

What you need:

• Sous Chef or higher in upscale Mexican restaurant
• Great kitchen leadership skills
• Great references