Job Title: Corporate Chef

📍 Location: Jeddah, Saudi Arabia

💰 Salary: $4,000 base + housing and transport

📅 Start Date: June 2025

About the Company

A new grab-and-go health food concept focused on organic, high-quality ingredients. Inspired by family-run organic farms, aims to redefine healthy fast-casual dining and expand globally. The first flagship store will open in Jeddah, Saudi Arabia.

Job Summary

We are looking for a Corporate Chef to lead its culinary operations, develop innovative, health-focused menus, and ensure exceptional food quality. The ideal candidate will have experience in organic, nutritious, and grab-and-go cuisine, strong knowledge of food trends, and the ability to establish standardized recipes for future franchising.

Key Responsibilities

Menu & Concept Development

✔ Create and refine a fresh, innovative menu with organic, nutritious grab-and-go items.

✔ Research and implement global food trends to ensure competitive offerings.

✔ Develop standardized recipes that balance nutrition, taste, and presentation.

✔ Work closely with local and international suppliers to source premium ingredients.

Kitchen & Operations Management

✔ Oversee kitchen setup, organization, and daily operations on the second floor of the store.

✔ Establish standard operating procedures (SOPs) to ensure efficiency and food consistency.

✔ Implement food safety and hygiene standards in line with local and international regulations.

Team Leadership & Training

✔ Hire, train, and develop a skilled kitchen team to execute the menu at a high standard.

✔ Design and implement training manuals and workshops to maintain food quality.

✔ Foster a collaborative kitchen culture that encourages innovation and consistency.

Brand & Business Growth

✔ Align food presentation with the company’s organic and health-conscious branding.

✔ Support long-term franchise expansion by developing scalable kitchen systems.

✔ Collaborate with marketing and branding teams to ensure storytelling through food.

Qualifications & Requirements

✔ Minimum 5 years of experience as a Corporate Chef, Executive Chef, or R&D Chef in a healthy, organic, or fast-casual concept.

✔ Strong knowledge of current food trends, nutrition, and sustainable sourcing.

✔ Experience in kitchen setup, menu engineering, and operational efficiency.

✔ Proven leadership skills with a track record of hiring and developing teams.

✔ Ability to balance creativity with cost control and operational feasibility.

✔ Experience working in Saudi Arabia or the GCC region (preferred, not required).

Compensation & Benefits

✔ Base Salary: $4,000 per month

✔ Housing Provided (company-assisted accommodation)

✔ Transportation Provided

✔ Annual Leave: 30 days paid vacation + flight home

✔ Health Insurance