NOW HIRING: RESTAURANT MANAGER (FULL-TIME | ONSITE) - Mill Valley

Lead With Flavor. Serve Up Happy. Grow With Us.

We’re on the hunt for dynamic, people-loving Restaurant Managers to bring the good vibes, lead joyful teams, and make every guest feel like family.

 What You’ll Do:

As a Restaurant Manager, you’ll be the heartbeat of the restaurant, leading a crew of passionate foodies, creating crave-worthy guest experiences, and driving success from the kitchen to the front counter. If coaching, developing others, and managing high-energy teams is your jam, we want to meet you.

What We’re Looking For:

·        3+ years in high-volume restaurant or hospitality management

·        A true coach and mentor—you give feedback, build confidence, and lift others up

·        Detail-driven and results-focused—you get it done

·        You're the kind of leader who learns the job before leading it

·        You build real connections with your team and guests

·        Comfortable in the kitchen, confident with inventory and ordering

·        Proficient with Microsoft Office

·        Able to work a flexible schedule—nights, weekends, holidays

Perks That Pack a Punch:

• Health, Dental, Vision, and Life Insurance
• 401(k) with Company Match
• Clear Growth Path (We promote from within!)

Competitive Pay + Bi-Weekly Paychecks

You work hard—we reward hard.

Salary Range: $65-80K

We believe food should make you feel good—body and soul. That’s why we built a restaurant that celebrates flavor and connection. We’re more than a place to eat—we’re a place to grow, smile, and thrive.

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