Job Summary:

We are seeking an experienced and dynamic General Manager to lead operations at a high-volume quick service restaurant. The ideal candidate will be a results-driven leader with a passion for delivering exceptional guest experiences, driving team performance, and achieving operational excellence in a fast-paced environment.

Key Responsibilities:

• Oversee all aspects of restaurant operations, including staffing, training, inventory management, food safety, and customer satisfaction
• Lead and inspire a high-performing team, fostering a culture of accountability, excellence, and continuous improvement
• Ensure adherence to company standards and operational procedures, including food quality, cleanliness, and safety protocols
• Manage labor and food costs through effective scheduling, inventory control, and waste reduction strategies
• Analyze financial reports and performance metrics to identify opportunities for growth and operational efficiency
• Execute marketing and promotional initiatives to drive traffic and sales
• Recruit, hire, and develop team members, creating a pipeline for internal growth and leadership development
• Maintain a strong presence on the floor to support the team and engage with guests

Qualifications:

• 3+ years of General Manager experience in a high-volume quick service restaurant environment
• Proven track record of successfully managing operations, leading teams, and achieving financial targets
• Strong organizational, communication, and leadership skills
• Ability to thrive in a fast-paced, high-pressure environment
• Knowledge of P&L management, labor planning, and inventory control