Job description

Job Title: Restaurant Manager

Location: Austin, TX – $55,000–$70,000

We are a rapidly growing fast-casual restaurant brand known for fresh, high-quality food and a strong team culture. With 78+ locations and plans to double by 2028.

What You'll Do

As a Restaurant Manager, you'll play a key leadership role in delivering exceptional guest experiences and operational excellence. You’ll either lead front-of-house operations or take on both FOH and BOH, depending on experience.

• Lead and develop a team of 15+ employees
• Oversee weekly sales of approximately $25,000
• Ensure excellent guest service and team culture
• Manage day-to-day operations including scheduling, inventory, and training
• Be hands-on and present on the floor
• Support and uphold brand standards

Who We're Looking For

Required:

• 2+ years of recent restaurant management experience
• Experience overseeing $25K+ in weekly sales
• Managed teams of 15+
• FOH experience required; must be open to learning BOH
• Strong leadership, coaching, and team development skills
• Professional appearance

Why Join Us

• Bi-weekly pay
• Clear career path for advancement
• Health, Dental, Vision, and 401(k)
• Free employee meals
• Fast, efficient interview process
• Positive, team-oriented culture

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