NOW HIRING: RESTAURANT MANAGER (FULL-TIME | ONSITE)

Lead with Passion. Serve with Purpose. Grow with Us.

Are you a people-first leader with a passion for great food and even better experiences? We’re looking for an inspiring, hands-on Restaurant Manager to lead a high-energy team, deliver exceptional service, and help us create a place where guests and team members feel truly at home.

What You’ll Be Doing:

As a Restaurant Manager, you’ll be the engine behind day-to-day operations—guiding your team, ensuring smooth service, and upholding the standards that make our restaurant a guest favorite. From managing the kitchen hustle to front-of-house finesse, you'll be the go-to leader who keeps everything running deliciously well.

What You Bring to the Table:

• 3+ years of management experience in a high-volume restaurant or hospitality setting
• A natural coach and mentor who builds people up with confidence and clarity
• Results-oriented with sharp attention to detail and follow-through
• You’re hands-on—you learn the job, then lead the team
• Skilled at building meaningful connections with staff and guests alike
• Kitchen-comfortable and confident with inventory, ordering, and day-to-day operations
• Proficient with Microsoft Office
• Able to work a flexible schedule, including evenings, weekends, and holidays

Why You’ll Love It Here:

• Full Benefits Package: Health, Dental, Vision & Life Insurance
• 401(k) + Company Match
• Clear Career Path: We believe in promoting from within
• Supportive Culture: Where your leadership makes a lasting impact

Compensation:

• Competitive Salary: $65,000–$80,000
• Bi-Weekly Paychecks—because you deserve timely rewards for your hard work

We believe great food brings people together—and great leadership makes the difference. Join a team that’s building more than meals—we’re building a community. Ready to lead with flavor and grow with us?

Apply now and bring your passion to the table.

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