Executive Chef | Bridgewater, NJ | Salary up to 85k
Lead, Create, and Elevate in Central Jersey’s Premier Rooftop Venue
A thriving, high-profile rooftop bar and lounge in the heart of Central Jersey is searching for a visionary Executive Chef to take our culinary program to new heights—literally. With panoramic views, year-round indoor/outdoor dining, and a menu of scratch-made small plates that pair perfectly with our craft cocktails, this is your chance to make a mark in one of the area’s most exciting hospitality destinations.
If you’re a natural leader who thrives in a fast-paced, high-energy environment, loves creating show-stopping dishes, and is passionate about developing your team, we want to meet you.
What You’ll Do
- Lead all kitchen operations, from concept to plate, with precision and creativity.
- Deliver consistent, high-quality dishes for daily service and special events.
- Manage kitchen inventory, budgets, scheduling, and team training.
- Set the standard for excellence on the line every single shift.
Why You’ll Love It Here
- Competitive Base Salary up to $85,000 with real growth opportunities—we promote from within!
- Medical, Dental, and Vision Insurance + 401(k) with Match
- Paid Time Off (Vacation & Sick Time) + Flexible Scheduling
- Tuition Reimbursement & Life Insurance
- Teammate Assistance Programs & a positive, people-first work culture
What We’re Looking For
- 2+ years as an Executive Chef or Executive Sous Chef in a high-volume, scratch kitchen.
- Culinary degree/certification preferred (but we value experience and talent above all).
- Proven leadership, organization, and communication skills.
- Passion for food, hospitality, and creating memorable guest experiences.
- Polished, professional, and ready to inspire.
Ready to Take the Leap?
This is more than a job—it’s a chance to own the kitchen, influence the menu, and work in a venue that blends style, flavor, and atmosphere like nowhere else. Apply today and help us create dining experiences our guests will never forget.