Contract: 1 Year Renewable Contract

Work-mode: On-site

Salary: €2,000 - €2,400 euros / month depending on experience

Location: Netherlands

About Us:

Are you someone with a keen eye for precision who thrives on creative and innovative work? Join our client kitchens, where you'll have access to cutting-edge equipment and collaborate with a dynamic, ambitious team. Together, we embrace the challenge of delighting our guests with culinary excellence every day. Whether it's hotels, restaurants, or holiday parks across the Netherlands, we provide opportunities for you to shine. With multiple clients spanning cities, beach resorts, national parks, and castles, we currently have over 100 open positions! Whether you specialize in Asian cuisine or are a master pizza chef, we have a variety of roles available to suit your expertise.

Responsibilities:

• Food Preparation: Prepare and cook menu items according to recipes, portion sizes, and quality standards.
• Menu Planning: Assist in developing and planning menus, considering factors such as seasonality, dietary restrictions, and customer preferences.
• Ingredient Management: Monitor and manage inventory levels of food supplies and ingredients, ensuring freshness and minimizing waste.
• Food Safety and Sanitation: Adhere to food safety and sanitation regulations, including proper handling, storage, and cleanliness of kitchen equipment and work areas.
• Quality Control: Ensure that all dishes meet quality and presentation standards before serving to customers.
• Collaboration: Work closely with other kitchen staff to coordinate food preparation and service, maintaining efficient operations during peak times.
• Adaptability: Flexibility to work in various kitchen stations and adapt to changing menus or customer demands.
• Cleaning and Maintenance: Assist with cleaning duties, including dishwashing, kitchen equipment maintenance, and general kitchen cleanup.
• Communication: Communicate effectively with kitchen team members and management regarding food orders, inventory levels, and any issues or concerns.
• Customer Service: Provide friendly and attentive service to customers, including answering questions about menu items and accommodating special requests or dietary needs.

Requirements:

• You are passionate about cooking and preparing food
• You have at least 2 years of experience as a cook
• You are a real team player who can work in an international team
• You are fluent in English and have a minimal B1-B2 level of English
• Must hold a European Passport

Benefits:

• Chef job opportunity in the Netherlands with excellent conditions
• Opportunity to grow within one of the most successful hospitality businesses in the Netherlands
• Full-time work (38h/week on average + possibility to work extra hours and tips)
• Starting salary €13.27 euros / hour gross
• €2,000 - €2,400 euros / month depending on experience
• Weekly payments
• Accommodation (€200 - €500 euros / month)
• International and young team environment
• Help with BSN (Burgerservicenummer) or (Citizen Service Number) - It is a unique personal identification number assigned to residents of the Netherlands.