Line Cooks – Multiple Restaurant Concepts
Location: New York, NY 10038 (The Seaport/Pier 17)
Job Type: Full-time, Direct Hire
Schedule: Flexible shifts including evenings and weekends
Shifts: Restaurants operate between 8:00 AM and 12:00 AM; shifts are scheduled for 8 hours within this window.
Compensation: $18.00 – $25.00 per hour, based on experience
Position Overview
Join a growing hospitality group operating a range of restaurant concepts in Manhattan’s Seaport District. We’re hiring full-time Line Cooks across multiple venues, including quick-service counters and full-service restaurants offering Italian, Chinese, French, Californian, upscale Mexican, and fine dining menus.
This is a hands-on kitchen role in a fast-paced environment, ideal for cooks who thrive under pressure and want to grow their skills. Candidates will be placed in a concept that matches their background and ability, with opportunities to advance for top performers.
Line Cooks are responsible for prep and service execution, reading tickets, working grill and line stations, and maintaining kitchen standards.
Why Join Us?
Qualifications