Share this job
Line Cook
New York City, NY
Apply for this job

Line Cooks – Multiple Restaurant Concepts

Location: New York, NY 10038 (The Seaport/Pier 17)

Job Type: Full-time, Direct Hire

Schedule: Flexible shifts including evenings and weekends

Shifts: Restaurants operate between 8:00 AM and 12:00 AM; shifts are scheduled for 8 hours within this window.

Compensation: $18.00 – $25.00 per hour, based on experience


Position Overview

Join a growing hospitality group operating a range of restaurant concepts in Manhattan’s Seaport District. We’re hiring full-time Line Cooks across multiple venues, including quick-service counters and full-service restaurants offering Italian, Chinese, French, Californian, upscale Mexican, and fine dining menus.

This is a hands-on kitchen role in a fast-paced environment, ideal for cooks who thrive under pressure and want to grow their skills. Candidates will be placed in a concept that matches their background and ability, with opportunities to advance for top performers.

Line Cooks are responsible for prep and service execution, reading tickets, working grill and line stations, and maintaining kitchen standards.


Why Join Us?

  • Diverse Concepts: Work in a kitchen that matches your experience—QSR to fine dining.
  • Growth Potential: Advancement opportunities for high performers, including paths to management.
  • Team Environment: Be part of a respected restaurant group with chef-driven leadership.
  • Benefits: Health insurance options (starting as low as $20/week), 401(k) participation available, overtime eligibility


Qualifications

  • 1+ year of experience in high-volume kitchens preferred
  • Ability to execute prep and service with speed and accuracy
  • Professional demeanor and clear communication skills
  • Must be 18 or older and eligible to work in the U.S.
  • Strong tenure in previous roles (ideally 1+ years per job)
  • Must have flexible availability to work full-time, including evenings and weekends
Apply for this job
Powered by