HiFyve is hiring a Production Supervisor in the food and beverage manufacturing industry in Richmond, IN!

Salary: $70,000–$80,000/year + 5% bonus

Shift: 7pm-7am on a 3-2-2-3 schedule

Location: Richmond, IN

Benefits: Full benefits package + relocation assistance available for the right candidate

Job Summary:

Join a fast-growing union facility specializing in ESL dairy and beverage products. We’re seeking a night shift Production Supervisor to lead a team of 40 and ensure safety, sanitation, and quality standards are met.

Key Responsibilities:

• Supervise and schedule production staff to ensure daily operational goals are achieved
• Oversee activities such as pasteurization, mixing, aseptic filling, cooling, and packaging
• Ensure equipment is running efficiently, properly sanitized, and safe for use
• Lead safety initiatives and ensure all team members follow proper safety procedures
• Maintain food safety and quality standards including sanitation and HACCP compliance
• Coordinate production runs to meet customer demand, material staging, and labor planning
• Promote team development through coaching, mentoring, and performance feedback
• Administer policies, work rules, and union contract provisions fairly and consistently
• Investigate safety incidents and ensure timely reporting to HR
• Conduct shift meetings and communicate goals and updates to the production team

Education and Experience:

• High school diploma or equivalent required; bachelor’s degree preferred
• 2+ years of experience in food, beverage, or pharmaceutical manufacturing
• 2+ years of supervisory or leadership experience
• Experience in sanitation, HACCP, or food safety programs required (especially for night shift)
• Aseptic processing knowledge is a strong plus

Knowledge, Skills, and Abilities:

• Strong understanding of manufacturing processes and continuous improvement
• Able to lead a unionized workforce and foster a collaborative team environment
• Working knowledge of Microsoft Office and manufacturing software systems
• Effective communication, decision-making, and problem-solving skills
• Ability to prioritize and manage multiple tasks in a fast-paced setting
• Commitment to safety, food quality, and production efficiency
• Must be able to read, write, and communicate in English

If you're interested, please apply!