HiFyve is hiring a Maintenance Technician in the Food & Beverage industry in St. Paul, MN!

Salary: $33+ an hour

Shift: Day Shift 6 am - 6 pm, rotating 2-2-3 schedule

Location: St. Paul, MN

Job Duties and Responsibilities:

• Perform scheduled and unscheduled maintenance on production, packaging, processing equipment, and utility systems.
• Troubleshoot and repair mechanical, electrical, refrigeration, pneumatic, and hydraulic systems.
• Ensure machinery and equipment are operating efficiently to minimize downtime.
• Maintain accurate maintenance records and logs.
• Conduct routine inspections to identify and address potential equipment issues.
• Collaborate with the production team to improve equipment performance.
• Adhere to all safety protocols and procedures to maintain a safe working environment.
• Assist in the development and implementation of preventive maintenance programs.
• Provide technical support and training to other maintenance personnel.

Education Requirements:

• High school diploma or equivalent.
• Technical or vocational training in maintenance-related fields is preferred.

Required Certifications:

• Must have at least a First Class B Boiler License

Knowledge, Skills, and Abilities:

• Strong mechanical and electrical troubleshooting skills.
• Proficiency in reading and interpreting technical manuals and blueprints.
• Experience with refrigeration, pneumatic, and hydraulic systems.
• Ability to work independently and as part of a team.
• Excellent communication and problem-solving skills.
• Familiarity with safety protocols and procedures in an industrial setting.
• Willingness to work night shifts and overtime as needed.