About Our Partner:

Our partner is a recognized leader in the poultry industry, dedicated to producing high-quality food products while upholding the highest standards of food safety, regulatory compliance, and continuous improvement in quality assurance operations.

What Our Partner Brings to the Table:

Join our partner and step into a leadership role where your expertise in food safety and compliance will have a lasting impact. They offer:

• Commitment to Excellence: A culture that values quality, safety, and operational efficiency.
• Career Advancement: Opportunities to grow your career in a supervisory leadership role.
• Innovation and Integrity: A collaborative environment focused on continuous improvement and regulatory excellence.

How You’ll Contribute to Our Partner’s Success:

As the Food Safety and Quality Manager, you’ll lead the QA department and drive company-wide food safety initiatives, regulatory compliance, and operational quality standards. Your role ensures products meet USDA, FDA, HACCP, and internal guidelines while developing a high-performance QA culture.

Quality and Compliance Leadership

• Oversee USDA, FDA, and HACCP record accuracy and regulatory compliance.
• Partner with USDA officials and production teams to meet government and customer standards.
• Develop, maintain, and enforce SOPs, SSOPs, HACCP plans, GMPs, and food safety policies.
• Prepare for and coordinate internal, customer, and third-party audits (including GFSI and Animal Welfare).

Operational Oversight and Improvement

• Monitor production schedules and product specs to ensure quality compliance.
• Align QA activities with production, maintenance, safety, and distribution functions.
• Procure and manage QA supplies and inventory with cost control in mind.

What You’ll Need to Succeed:

• Education: Bachelor’s degree in Food Science, Agriculture, or a related manufacturing field.
• Experience: 5+ years of QA supervisory experience, preferably in poultry or meat production.
• Language Skills: Bilingual in English/Spanish strongly preferred.



Technical Knowledge:

• HACCP, FSMA, GMPs, USDA/FDA compliance
• Familiarity with GFSI audits and food safety legislation
• Understanding of labeling, animal welfare, and USDA processing standards
• Leadership: Proven ability to lead cross-functional teams and manage complex QA systems.
• Analytical and Communication Skills: Strong problem-solving, organizational, and interpersonal skills.